Chocolate Mousse Igloo

17  Ratings
  • 30 min prep
  • 6 hr 30 min total
  • Makes 12 servings, 1 piece (122 g) each.

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Chocolate Mousse Igloo Recipe


  • 14 Oreo Cookies, divided
  • 3 Tbsp. non-hydrogenated margarine, melted
  • 2 tubs (250 g each) soft cream cheese
  • 4 oz. semi-sweet baking chocolate, melted
  • 1 can (300 mL) ) sweetened condensed milk
  • 2 cups thawed Cool Whip Whipped Topping, divided
  • 32 marshmallows, cut lengthwise in half


  • Spray  1.5-L freezerproof bowl with cooking spray; line with plastic wrap, with edges of wrap extending over top edge.
  • Reserve  1 cookie for garnish; finely chop remaining cookies. Mix chopped cookies and margarine. Beat cream cheese spreads, melted chocolate and condensed milk in medium bowl with mixer until well blended. Stir in 1 cup Cool Whip; spoon into prepared bowl. Top with chopped cookie mixture. Cover dessert with plastic wrap; use to gently press cookie mixture into cream cheese mixture. Freeze 6 hours or until firm.
  • Unmold  dessert onto plate; remove plastic wrap. Spread dessert with remaining Cool Whip. Press reserved cookie into dessert for the igloo's door. Press cut sides of marshmallows in horizontal rows in dessert, cutting marshmallows into smaller pieces if necessary to completely cover dessert.

Recipe Tips

How to Unmold DessertDip bottom of filled bowl in larger bowl of hot water for 20 to 30 sec. to loosen dessert from bowl before unmolding.

How to Easily Cut MarshmallowsUse sharp knife or kitchen shears to cut marshmallows in half, dipping blades in hot water, then wiping clean between cuts.

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.


Nutrition Information

Makes 12 servings, 1 piece (122 g) each.

Nutrition per serving:

  • Calories 440 
  • Total fat 25 g
  • Saturated fat 15 g
  • Cholesterol 60 mg
  • Sodium 310 mg
  • Carbohydrate 49 g
  • Dietary fibre 1 g
  • Sugars 40 g
  • Protein 7 g
  • Vitamin A 15 %DV
  • Vitamin C 2 %DV
  • Calcium 10 %DV
  • Iron 6 %DV