Chocolate Mousse Dessert

20  Ratings
  • 30 min prep
  • 3 hr 45 min total
  • Makes 16 servings, 1 piece (73 g) each.

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Chocolate Mousse Dessert Recipe


  • 1-1/4 cups Oreo Baking Crumbs
  • 1/3 cup butter, melted
  • 1 pouch (7.2 g) unflavoured gelatine
  • 1-1/4 cups milk
  • 1 pkg. (225 g) semi-sweet baking chocolate, divided
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1-1/2 cups thawed Cool Whip Whipped Topping, divided
  • 1 cup fresh raspberries
  • 1/2 tsp. icing sugar


  • Mix  crumbs and butter; press onto bottom of 9-inch springform pan.
  • Sprinkle  gelatine over milk in medium bowl. Add 7 oz. chocolate. Microwave on MEDIUM 4-1/2 min. or until milk is very hot. Stir 2 min. or until gelatine is completely dissolved and chocolate is completely melted when stirred. Refrigerate 15 min or until cooled and slightly thickened.
  • Beat  cream cheese in large bowl with mixer until creamy. Gradually beat in 1/3 of the gelatine mixture. Add remaining gelatine mixture; mix well. Gently stir in 1 cup Cool Whip; pour over crust. Refrigerate 3 hours. Meanwhile, grate remaining 1 oz. chocolate; set aside until ready to use.
  • Run  knife around rim of pan to loosen dessert. Remove rim. Top dessert with remaining Cool Whip, raspberries and grated chocolate. Sprinkle with sugar.

Recipe Tips

Gelatine SuccessFor best results, make sure the gelatine is completely dissolved in the chocolate milk mixture before adding to the cream cheese.

How to Shave ChocolateWarm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the chocolate to form shavings. Repeat with remaining chocolate piece.

Size-WiseDesserts can be part of a balanced diet but remember to keep tabs on portions.


Nutrition Information

Makes 16 servings, 1 piece (73 g) each.

Nutrition per serving:

  • Calories 220 
  • Total fat 16 g
  • Saturated fat 10 g
  • Cholesterol 30 mg
  • Sodium 150 mg
  • Carbohydrate 17 g
  • Dietary fibre 2 g
  • Sugars 11 g
  • Protein 4 g
  • Vitamin A 10 %DV
  • Vitamin C 4 %DV
  • Calcium 4 %DV
  • Iron 6 %DV

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