Chocolate Mint Grasshopper Pie

17  Ratings
  • 30 min prep
  • 2 hr 50 min total
  • Makes 8 servings, one piece (98 g) each.


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Chocolate Mint Grasshopper Pie Recipe

Ingredients

  • 1-1/4 cups Oreo Baking Crumbs
  • 1/4 cup non-hydrogenated margarine, melted
  • 1-1/2 cups cold milk
  • 1/4 tsp. peppermint extract
  • 1 pkg. (4-serving size) pistachio instant pudding mix
  • 1-1/2 cups thawed Cool Whip Whipped Topping, divided
  • Oreo Cookies, chopped
  • 1 oz. semi-sweet baking chocolate

Instructions

  • Preheat  oven to 350°F. Mix baking crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate. Bake 8 min.; cool
  • Pour  milk into large bowl. Add extract and dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping and the chopped cookies. Spoon into pie crust. Spread with remaining 1/2 cup whipped topping.
  • Melt  chocolate as directed on package; drizzle over pie.
  • Refrigerate  2 hours or freeze until firm. If frozen, let stand about 10 min. at room temperature or in refrigerator to soften before serving. Store leftovers in refrigerator or freezer.

Recipe Tips

How to Drizzle ChocolateDip a fork into the melted chocolate; let the chocolate drip off the fork tines as you move it back and forth across the top of the pie.

Size-WiseSweets can add enjoyment to a balanced diet, but choose an appropriate portion.

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Nutrition Information

Makes 8 servings, one piece (98 g) each.

Nutrition per serving:

  • Calories 300 
  • Total fat 16 g
  • Saturated fat 6 g
  • Cholesterol 5 mg
  • Sodium 420 mg
  • Carbohydrate 38 g
  • Dietary fibre 1 g
  • Sugars 24 g
  • Protein 3 g
  • Vitamin A 10 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 15 %DV

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