Chocolate Cream Truffles

8  Ratings
  • 15 min prep
  • 2 hr 15 min total
  • Makes 24 truffles or 12 servings, 2 truffles each.


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Chocolate Cream Truffles Recipe

Ingredients

  • 1 pkg. (250 g) brick cream cheese, softened
  • 1 Tbsp. honey
  • 1 Tbsp. almond-flavoured liqueur
  • 1 bar (100 g) Toblerone Swiss Dark Chocolate, melted
  • 1/4 cup slivered almonds, toasted, ground
  • 1/4 cup unsweetened cocoa powder

Instructions

  • Beat  cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds; cover.
  • Refrigerate  at least 2 hours or until firm.
  • Roll  cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball. Roll in cocoa until evenly coated. Store in tightly covered container in refrigerator.

Recipe Tips

Better For YouThis is a treat for special occasions!

SubstituteSubstitute 1/4 tsp. almond extract for the almond liqueur.

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Nutrition Information

Makes 24 truffles or 12 servings, 2 truffles each.

Nutrition per serving:

  • Calories 141 
  • Total fat 10.5 g
  • Saturated fat 5.3 g
  • Cholesterol 21 mg
  • Sodium 95 mg
  • Carbohydrate 9.3 g
  • Dietary fibre 0.9 g
  • Protein 3.3 g
  • Vitamin A 8 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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