Chocolate Cookie Ice Cream Slice

12  Ratings
  • 15 min prep
  • 6 hr 15 min total
  • 12 servings, 1 piece (85 g) each.


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Chocolate Cookie Ice Cream Slice Recipe

Ingredients

  • 5 cups chocolate ice cream, slightly softened
  • 14 Chips Ahoy! Original Cookies, crushed (about 1-1/4 cups)
  • 1/4 cup non-hydrogenated margarine, melted
  • 1-1/2 cups thawed Cool Whip Light Whipped Topping
  • 1 oz. semi-sweet baking chocolate

Instructions

  • Line  8x4-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and margarine; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.
  • Freeze  6 hours or until firm.
  • Invert  dessert onto plate when ready to serve; remove pan and foil. Frost dessert with Cool Whip. Coarsely grate chocolate; sprinkle over dessert.

Recipe Tips

SubstitutePrepare using your favourite ice cream flavour.

Size-WiseThis frosty dessert can be part of a balanced diet but remember to keep tabs on portions.

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Nutrition Information

12 servings, 1 piece (85 g) each.

Nutrition per serving:

  • Calories 280 
  • Total fat 17 g
  • Saturated fat 8 g
  • Cholesterol 20 mg
  • Sodium 170 mg
  • Carbohydrate 30 g
  • Dietary fibre 2 g
  • Sugars 22 g
  • Protein 4 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 10 %DV
  • Iron 10 %DV

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