Chocolate Chip Cookie Snowman Dessert

9  Ratings
  • 15 min prep
  • 24 hr 15 min total
  • Makes 10 servings.

This easy no-bake dessert is fun for kids to make and delicious enough for the holiday table.
Submitted by 0

Chocolate Chip Cookie Snowman Dessert Recipe

Ingredients

  • 1-1/2 cups milk
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 20 Chips Ahoy! Original Cookies, divided
  • 1-1/2 cups thawed Cool Whip Whipped Topping
  •  decorations: 1 baby carrot for "nose" and licorice pieces for "mouth"

Instructions

  • Measure  milk and pour into medium bowl. Add dry pudding mix; beat with wire whisk 2 min. or until well blended.
  • Line  9-inch round cake pan with plastic wrap and arrange 9 of the cookies in bottom of pan.
  • Spread  1 cup pudding mixture over cookies. Repeat layers of 9 cookies and remaining pudding mixture; cover with plastic wrap. Refrigerate at least 24 hours.
  • Uncover  and invert onto serving plate; remove plastic wrap.
  • Frost  with whipped topping. Decorate by placing remaining 2 cookies for "eyes", baby carrot for "nose" and licorice pieces for "mouth" and "pupils".

Recipe Tips

SubstitutePrepare as directed, using Jell-O Chocolate Fudge Instant Pudding.

89901

Nutrition Information

Makes 10 servings.

Nutrition per serving:

  • Calories 211 
  • Total fat 8.7 g
  • Sodium 286 mg
  • Carbohydrate 31.1 g
  • Dietary fibre 0.2 g
  • Protein 2.9 g
  • Vitamin A 5 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 1 %DV