Chocolate-Banana Split Dessert

25  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • 24 servings, 1 piece (90 g) each.


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Chocolate-Banana Split Dessert Recipe

Ingredients

  • 30 Oreo Cookies, finely crushed (about 2-1/4 cups)
  • 6 Tbsp. butter, melted
  • 1 pkg.  (250 g) brick cream cheese, softened
  • 1/4 cup sugar
  • 2 Tbsp. cold milk
  • 3 cups thawed Cool Whip Whipped Topping, divided
  • 4 bananas, sliced
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 3-1/4 cups cold milk
  • 1/3 cup maraschino cherries, halved
  • 1/4 cup chopped toasted walnuts
  • 2 Tbsp. chocolate syrup

Instructions

  • Mix  cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Beat  cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup Cool Whip; spread over crust. Top with bananas.
  • Whisk  pudding mixes and 3-1/4 cups milk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining Cool Whip. Refrigerate 4 hours.
  • Top  with cherries, nuts and syrup just before serving.

Recipe Tips

Make AheadDessert can be refrigerated up to 24 hours before topping with cherries, nuts and syrup just before serving.

How to Easily Cut DessertFreeze dessert in freezer about 1 hour before cutting to serve.

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Nutrition Information

24 servings, 1 piece (90 g) each.

Nutrition per serving:

  • Calories 250 
  • Total fat 13 g
  • Saturated fat 8 g
  • Cholesterol 25 mg
  • Sodium 250 mg
  • Carbohydrate 32 g
  • Dietary fibre 1 g
  • Sugars 22 g
  • Protein 3 g
  • Vitamin A 8 %DV
  • Vitamin C 4 %DV
  • Calcium 6 %DV
  • Iron 6 %DV

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