Chiveorainoscuit (chives+blood orange+Pecorino)

3  Ratings
  • 10 min prep
  • 10 min total
  • Makes 4 servings, 3 topped crackers each


Submitted by 0

Chiveorainoscuit (chives+blood orange+Pecorino) Recipe

Ingredients

  • 1 piece Pecorino Romano cheese (15 g)
  • 12 Triscuit Cracked Pepper & Olive Oil Crackers
  • 1 blood orange, sectioned
  • 1 tsp. chopped fresh chives

Instructions

  • Use  vegetable peeler to shave cheese into thin slices.
  • Top  crackers with cheese and remaining ingredients.

Recipe Tips

How to Section an OrangeSectioning (supreming) is a technique that removes the membrane from the orange so it can be served in sections. To section an orange, use a sharp knife to cut thin slice top off top and bottom of orange. Stand orange on one end, then start at top of orange to carefully cut peel off orange, following the curve of the orange with each cut. Carefully remove orange sections by making cuts on both sides of each section, inserting knife between membrane and section. The sections should come out easily, leaving the membranes intact.

186373

Nutrition Information

Makes 4 servings, 3 topped crackers each

Nutrition per serving:

  • Calories 90 
  • Total fat 3 g
  • Saturated fat 1 g
  • Trans fat 0 g
  • Cholesterol 5 mg
  • Sodium 115 mg
  • Carbohydrate 14 g
  • Dietary fiber 2 g
  • Sugars 3 g
  • Protein 3 g
  • Vitamin A 2 %DV
  • Vitamin C 30 %DV
  • Calcium 6 %DV
  • Iron 6 %DV

This recipe features: