CHIPS AHOY! Milk Shake

15  Ratings
  • 5 min prep
  • 5 min total
  • Makes 1 serving.


Submitted by 0

CHIPS AHOY! Milk Shake Recipe

Ingredients

  •  milk
  •  vanilla ice cream
  •  Chips Ahoy! Original Cookies

Instructions

  • Just  follow our simple steps

  • Crush  3 Chips Ahoy! Cookies. Place in blender container with 1/2 cup vanilla ice cream and 1/3 cup cold milk; cover.
  • Blend  on high speed 30 seconds or until smooth. Pour into 8-oz. glass. Serve immediately.

Recipe Tips

Variation Omit ice cream. Prepare as directed, using 1/2 cup strawberry-flavored milk and adding 4 large frozen strawberries to the crushed cookies in the blender container with the milk.

82887

Nutrition Information

Makes 1 serving.

Nutrition per serving:

  • Calories 353 
  • Total fat 16.5 g
  • Saturated fat 5.4 g
  • Polyunsaturated fat 0.3 g
  • Monounsaturated fat 2.5 g
  • Cholesterol 35 mg
  • Sodium 246 mg
  • Potassium 328 mg
  • Carbohydrate 44.8 g
  • Dietary fibre 0 g
  • Protein 7.6 g
  • Vitamin A 12 %DV
  • Vitamin C 2 %DV
  • Calcium 17 %DV
  • Iron 9 %DV
  • Thiamin 8 %DV
  • Riboflavin 25 %DV
  • Niacin 14 %DV
  • Vitamin B6 4 %DV
  • Folate 3 %DV
  • Vitamin B 12 28 %DV
  • Pantothenic acid 9 %DV
  • Phosphorus 18 %DV
  • Magnesium 13 %DV
  • Zinc 21 %DV

This recipe features: