Recipe Tips

NoteRefrigerate any leftover cupcakes up to 5 days before serving.

ShortcutSubstitute 3 cups thawed frozen light whipped topping or canned ready-to-frosting for the homemade frosting.

Decorating Know-HowCut the straws 2-1/2-inch lengths before using to decorate these fun cupcakes.

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Nutrition Information

Nutrition per serving

  • Calories

    350

  • Fat

    22g

  • Saturated

    10g

  • Cholesterol

    55mg

  • Sodium

    280mg

  • Carbohydrate

    39g

  • Fibre

    1g

  • Sugars

    30g

  • Protein

    2g

  • Vitamin A

    10%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    8%DV

  • Potassium

    65%DV

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