![CHIPS AHOY! Ice Cream Cookie Pops](https://images-tastehub.mdlzapps.cloud/images/399f7b9c-452d-4bd4-8b84-b4a232cc5d30.jpg?fm=webp&q=80)
CHIPS AHOY! Ice Cream Cookie Pops
Prep time15 min
Total time2hr 15min
ServingsMakes 2 servings, 1 cookie pop (90 g) each
Ingredients
- ¼ cup vanilla ice cream, softened
- 6 Chewy Chips Ahoy! Cookies
- ¼ cup hard-shell chocolate ice cream topping
- 1 Tbsp. multi-coloured sprinkles
Preparation
- Spread ice cream onto 4 cookies.
- Thread 2 ice cream-topped cookies onto each of 2 lollipop sticks; cover with remaining cookies. Place in single layer in shallow freezer-proof pan.
- Freeze 1 hour.
- Dip half of each cookie stack in chocolate, then in sprinkles. Return to pan.
- Freeze 1 hour or until chocolate coating is firm.
Recipe Tips
- Size Wise
Enjoy a serving of this indulgent treat on special occasions.
427304
Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 420 |
% Daily Value* | |
Fat 23g | |
Saturated 13g | |
Cholesterol 5mg | |
Sodium 160mg | |
Carbohydrate 53g | |
Dietary fiber 2g | |
Sugars 32g | |
Protein 3g | |
Calcium | 13 %DV |
Iron | 11 %DV |
Potassium | 4 %DV |