CHIPS AHOY! House

4  Ratings
  • 40 min prep
  • 1 hr 10 min total
  • Makes 16 servings.


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CHIPS AHOY! House Recipe

Ingredients

  • 2 pkg. (250 g each) brick cream cheese, softened
  • 4 oz. semi-sweet baking chocolate, melted
  • 1/4 cup granulated sugar
  • 1 tsp. vanilla
  • 1/2 cup thawed Cool Whip Whipped Topping
  • 3 pkg. (298 g each) frozen prepared pound cake, thawed
  • 15 Rainbow Chips Ahoy! Chocolate Chip Cookies
  •  assorted candies

Instructions

  • Beat  cream cheese in large bowl with electric mixer until creamy. Add chocolate, sugar and vanilla; mix just until blended. Gently stir in whipped topping; cover. Refrigerate 30 min.
  • Trim  rounded tops off cakes. Place 2 cakes, side-by-side, on parchment-covered wire racks. Spread lightly with small amount of cream cheese mixture. Stand remaining cake on short end; cut diagonally in half to make 2 triangles. Place triangles on iced cakes in shape of pyramid to resemble roof. Spread entire cake with remaining cream cheese mixture.
  • Press  cookies onto "roof" to resemble roof tiles. Transfer cake to serving platter. Decorate with candies. Store in refrigerator.

Recipe Tips

Family FunLet kids pick the candies for decorating, then decorate the house together.

Fun IdeaThe Rainbow Chips Ahoy! Chocolate Chip Cookies add colour to this edible house.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

  • Calories 524 
  • Total fat 28.8 g
  • Saturated fat 11.9 g
  • Cholesterol 89 mg
  • Sodium 428 mg
  • Carbohydrate 60.4 g
  • Dietary fibre 1.4 g
  • Protein 6.7 g
  • Vitamin A 10 %DV
  • Vitamin C 0 %DV
  • Calcium 12 %DV
  • Iron 14 %DV

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