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CHIPS AHOY! Chocolate Pie

Prep time

10 min

Total time

40 min

Servings

Makes 8 servings.

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    Ingredients
    • 16 Chips Ahoy! Original Cookies, crushed, divided
    • 1/3 cup butter, melted
    • 1-1/2 cups cold milk
    • 1 pkg. (4-serving size) chocolate instant pudding mix
    • 2 cups thawed Cool Whip Light Whipped Topping
Preparation
  • Mix  1-1/2 cups of the cookie crumbs and the butter; press firmly onto bottom and up side of 9-inch pie plate to form crust. Set remaining crumbs aside for later use.
  • Add  milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spoon into crust.
  • Refrigerate  30 min. or until set. Sprinkle with the reserved cookie crumbs just before serving. Store leftover pie in refrigerator.

Recipe Tips

87701

Nutrition Information

Nutrition per serving

  • Calories

    303

  • Total fat

    16.4g

  • Sodium

    433mg

  • Carbohydrate

    36.9g

  • Protein

    3.8g

  • Calcium

    6%DV

  • Iron

    7%DV

This recipe features:

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