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CHIPS AHOY! Chocolate Pie
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30 Ratings
10 min
prep
40 min
total
Makes 8 servings.
Submitted by 0
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Ingredients
16
Chips Ahoy!
Original Cookies, crushed, divided
1/3 cup butter, melted
1-1/2 cups cold milk
1 pkg. (4-serving size) chocolate instant pudding mix
2 cups thawed
Cool Whip
Light Whipped Topping
Instructions
Mix
1-1/2 cups of the cookie crumbs and the butter; press firmly onto bottom and up side of 9-inch pie plate to form crust. Set remaining crumbs aside for later use.
Add
milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spoon into crust.
Refrigerate
30 min. or until set. Sprinkle with the reserved cookie crumbs just before serving. Store leftover pie in refrigerator.
Recipe Tips
87701
Nutrition Information
Makes 8 servings.
Nutrition per serving:
Calories
303
Total fat
16.4 g
Sodium
433 mg
Carbohydrate
36.9 g
Protein
3.8 g
Calcium
6 %DV
Iron
7 %DV
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Print 8.5x11
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