CHIPS AHOY! Chocolate Pie

30  Ratings
  • 10 min prep
  • 40 min total
  • Makes 8 servings.


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CHIPS AHOY! Chocolate Pie Recipe

Ingredients

  • 16 Chips Ahoy! Original Cookies, crushed, divided
  • 1/3 cup butter, melted
  • 1-1/2 cups cold milk
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 2 cups thawed Cool Whip Light Whipped Topping

Instructions

  • Mix  1-1/2 cups of the cookie crumbs and the butter; press firmly onto bottom and up side of 9-inch pie plate to form crust. Set remaining crumbs aside for later use.
  • Add  milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spoon into crust.
  • Refrigerate  30 min. or until set. Sprinkle with the reserved cookie crumbs just before serving. Store leftover pie in refrigerator.

Recipe Tips

87701

Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 303 
  • Total fat 16.4 g
  • Sodium 433 mg
  • Carbohydrate 36.9 g
  • Protein 3.8 g
  • Calcium 6 %DV
  • Iron 7 %DV

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