Recipe Tips

SubstituteSubstitute 2 Tbsp. red and white multi-colored sprinkles for the marshmallows.

VariationOmit marshmallows. After removing cooled cupcakes from paper liners, cut them horizontally in half. Spread 2 Tbsp. marshmallow creme onto bottom half of each cupcake; cover with top of cupcake.

Fun IdeaInsert a small paper Canadian flag (on toothpick) into top of each decorated cupcake before serving.


Amount per serving Calories 220
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Carbohydrate 27g
Fibre 1g
Sugars 15g
Protein 3g
Cholesterol 25mg
Sodium 200mg
Potassium 2% DV
Calcium 3% DV
Iron 9% DV

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