CHIPS AHOY! Cheesecake Sandwiches

11  Ratings
  • 10 min prep
  • 3 hr 10 min total
  • Makes 10 servings, 1 sandwich (53 g) each.


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CHIPS AHOY! Cheesecake Sandwiches Recipe

Ingredients

  • 125 g (1/2 of 250-g pkg.) brick cream cheese, softened
  • 2 Tbsp. sugar
  • 1 cup thawed Cool Whip Whipped Topping
  • 20 Chips Ahoy! Original Cookies
  • 6 oz. semi-sweet baking chocolate, broken into pieces, melted

Instructions

  • Beat  cream cheese and sugar with mixer until well blended. Stir in Cool Whip with whisk.
  • Cover  bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
  • Freeze  3 hours or until firm.

Recipe Tips

Fun IdeaPrepare as directed, rolling or lightly pressing edges of sandwiches in colored sprinkles, miniature chocolate chips, chopped nuts or small candies before freezing.

Size-WiseHave a sweet tooth? One cheesecake sandwich is all you need to provide big flavour.

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Nutrition Information

Makes 10 servings, 1 sandwich (53 g) each.

Nutrition per serving:

  • Calories 310 
  • Total fat 18 g
  • Saturated fat 10 g
  • Cholesterol 20 mg
  • Sodium 230 mg
  • Carbohydrate 34 g
  • Dietary fibre 2 g
  • Sugars 22 g
  • Protein 4 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 10 %DV

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