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CHIPS AHOY! Celebration "Cake"

Prep time

30 min

Total time

4 hr 30 min

Servings

Makes 16 servings, 1/16 cake (60 g) each

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    Ingredients
    • 2 cups 35% whipping cream
    • 1/3 cup icing sugar
    • 1 tsp. vanilla
    • 31 Chips Ahoy! Original Cookies
    • 2 Tbsp. multi-coloured sprinkles
Preparation
  • Beat  cream, sugar and vanilla in medium bowl with mixer on high speed until stiff peaks form.
  • Line  9-inch round pan with plastic wrap. Place 12 cookies in single layer on bottom of prepared pan; cover with half the whipped cream. Repeat layers. Top with remaining cookies, arranging in circular pattern in centre of whipped cream.
  • Refrigerate  4 hours.
  • Cover  large plate with plastic wrap. Invert dessert onto plate; remove plastic wrap. Invert dessert onto separate plate; remove remaining plastic wrap. Smooth top surface of dessert. Top with sprinkles.

Recipe Tips

Size WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

How to Prepare a Free-Form DessertArrange 9 cookies in circle on large plate; place 3 of the remaining cookies in centre of circle. Cover with half the whipped cream. Repeat layers. Top with remaining cookies. Refrigerate 4 hours. Top with sprinkles.

427305
Amount per serving Calories 240
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Carbohydrate 24g
Fibre 1g
Sugars 13g
Protein 2g
Cholesterol 35mg
Sodium 95mg
Potassium 2% DV
Calcium 2% DV
Iron 8% DV

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