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CHIPS AHOY! Birthday Cakes

Prep time

45 min

Total time

1 hr

Servings

Makes 8 servings, 1 cake (130 g) each.

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    Ingredients
    • 114 g (about 1/2 of 250-g pkg.) cream cheese, softened
    • 2 Tbsp. sugar
    • 1/2 cup thawed frozen whipped topping
    • 24 Chewy Chips Ahoy! Cookies
    • 1 container (450 g) ready-to-spread vanilla frosting
    •  Food colouring
    • 2 Tbsp. multi-coloured sprinkles
Preparation
  • Beat  cream cheese and sugar in medium bowl with mixer until blended. Gently stir in whipped topping.
  • Spread  each of 16 cookies with 1 Tbsp. cream cheese mixture. Place 8 topped cookies on parchment-covered baking sheet; top with remaining topped cookies, cream cheese sides up. Cover with remaining cookies. Refrigerate 10 min.
  • Place  frosting in microwaveable bowl. Microwave on HIGH 20 sec. or until frosting is softened to pourable consistency, stirring every 10 sec. Stir in a few drops food coloring until desired color.
  • Spoon  frosting over cookie stacks, using about 2 Tbsp. for each. Top with sprinkles.  Refrigerate until ready to serve.

Recipe Tips

Size WiseBalance out your food choices throughout the day so you can enjoy this special occasion dessert.

Alternate PreparationSpoon cream cheese mixture into a pastry bag fitted with a star tip, then use to pipe the cream cheese mixture onto cookies as directed.

427306
Amount per serving Calories 540
% Daily Value*
Total Fat 25g
Saturated Fat 9g
Carbohydrate 78g
Fibre 1g
Sugars 57g
Protein 3g
Cholesterol 15mg
Sodium 300mg
Potassium 2% DV
Calcium 2% DV
Iron 12% DV

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