Chilly Cherry-Pomegranate Pie

9  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 8 servings, 1/8 recipe (92 g) each.


Submitted by 0

Chilly Cherry-Pomegranate Pie Recipe

Ingredients

  • 1-1/4 cups Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 1/2 cup boiling water
  • 1 pkg. (85 g) Jell-O Cherry Jelly Powder
  • 1 cup pomegranate juice
  • 1-1/2 cups thawed Cool Whip Whipped Topping, divided
  • Oreo Cookies, cut in half

Instructions

  • Mix  baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
  • Add  boiling water to jelly powder; stir 2 min. until completely dissolved. Stir in pomegranate juice. Refrigerate 30 min. or until slightly thickened.
  • Whisk  in 1 cup Cool Whip until well blended. Pour into crust. (Filling will come near top of crust.) Carefully place in freezer.
  • Freeze  4 hours or until firm. Top with remaining Cool Whip and cookies just before serving.

Recipe Tips

SubstitutePrepare using any other flavour of Jell-O Jelly Powder, such as Strawberry or Raspberry.

118874

Nutrition Information

Makes 8 servings, 1/8 recipe (92 g) each.

Nutrition per serving:

  • Calories 250 
  • Total fat 13 g
  • Saturated fat 8 g
  • Cholesterol 15 mg
  • Sodium 220 mg
  • Carbohydrate 32 g
  • Dietary fibre 1 g
  • Sugars 22 g
  • Protein 2 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 10 %DV

This recipe features: