Cheesy Meatball Skillet

19  Ratings
  • 10 min prep
  • 35 min total
  • Makes 4 servings, 1/4 recipe (184 g) each.

Combining a few classic ingredients make these meatballs a saucy dish to remember.
Submitted by 0

Cheesy Meatball Skillet  Recipe

Ingredients

  • 1 lb.  (500 g) lean ground beef
  • 10 Premium Plus Crackers, crushed (about 1/2 cup)
  • 1/4 cup Italian dressing, divided
  • 1 beef bouillon cube, dissolved in 1/2 cup boiling water
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella-cheddar cheese blend

Instructions

  • Mix  meat, cracker crumbs and 2 Tbsp. of the dressing until well blended. Shape into 32 (1-inch) balls.
  • Heat  remaining dressing in nonstick skillet on medium-high heat. Add meatballs; cook 8 min. or until browned, turning occasionally. Add bouillon; simmer 5 min. or until meatballs are cooked through (160°F).
  • Stir  in sour cream; cook 30 sec. or until heated through but not simmering, stirring frequently. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

Recipe Tips

Jazz It UpAdd a dash of Worcestershire sauce to the meat mixture before shaping into balls.

Serving SuggestionServe with cooked rotini and steamed broccoli or cooked peas.

Better For YouSave 130 calories and 16 g fat by substituting extra lean ground beef, zesty Italian dressing, low-fat sour cream and shredded reduced-fat double-cheddar cheese.

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Nutrition Information

Makes 4 servings, 1/4 recipe (184 g) each.

Nutrition per serving:

  • Calories 460 
  • Total fat 33 g
  • Saturated fat 14 g
  • Cholesterol 100 mg
  • Sodium 730 mg
  • Carbohydrate 8 g
  • Dietary fibre 0 g
  • Sugars 0 g
  • Protein 31 g
  • Vitamin A 2 %DV
  • Vitamin C 70 %DV
  • Calcium 25 %DV
  • Iron 15 %DV