Cheeseburger Meatball Subs

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  • 20 min prep
  • 37 min total
  • Makes 8 servings, 1/8 recipe (149 g) each.


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Cheeseburger Meatball Subs Recipe

Ingredients

  • 1 lb. (450 g) extra-lean ground beef
  • 1 cup shredded double-cheddar cheese
  • Premium Plus Crackers, crushed (about 1/3 cup)
  • 2 green onions, chopped
  • 1 egg
  • 2 Tbsp. milk
  • 1/4 cup barbecue sauce
  • 1/4 cup Miracle Whip Original Spread
  • 8 hot dog buns
  • 8 romaine lettuce leaves

Instructions

  • Heat  oven to 400°F.
  • Mix  first 6 ingredients until well blended; shape into 24 meatballs, using about 2 Tbsp. meat mixture for each. Place in 17x11-1/2x3/4-inch pan sprayed with cooking spray.
  • Bake  15 to 17 min. or until meatballs are done (160ºF). Meanwhile, mix barbecue sauce and dressing.
  • Fill  buns with lettuce and meatballs; Serve with sauce.

Recipe Tips

Variation Prepare using shredded Tex-Mex cheese and substituting 1/4 cup salsa for the barbecue sauce.

How to Easily Shape the MeatballsUse moistened hands to shape the meatballs.

Make AheadPlace cooled cooked meatballs in single layer in freezer-weight resealable plastic bag. Lay bag flat on baking sheet, then freeze until meatballs are firm. (Meatballs will freeze individually for easy separation when ready to use.) Filled bag can then be removed from the baking sheet and stored in freezer up to 2 months. Thaw in refrigerator several hours or overnight before using as directed.

127500

Nutrition Information

Makes 8 servings, 1/8 recipe (149 g) each.

Nutrition per serving:

  • Calories 290 
  • Total fat 13 g
  • Saturated fat 5 g
  • Cholesterol 70 mg
  • Sodium 500 mg
  • Carbohydrate 25 g
  • Dietary fibre 1 g
  • Sugars 4 g
  • Protein 20 g
  • Vitamin A 10 %DV
  • Vitamin C 4 %DV
  • Calcium 10 %DV
  • Iron 20 %DV