Carbrieraspscuit (caramelized onion+brie+raspberry)

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  • 30 min prep
  • 30 min total
  • Makes 24 servings, 2 topped crackers (30 g) each.


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Carbrieraspscuit (caramelized onion+brie+raspberry) Recipe

Ingredients

  • 2 Tbsp. butter
  • 1 large sweet onion, quartered lengthwise, then sliced crosswise (about 3 cups)
  • 1/4 cup seedless raspberry jam
  • 48 Triscuit Cracked Pepper & Olive Oil Crackers
  • 1/2 lb. (225 g) Brie cheese, cut into 48 pieces
  • 1 tsp. chopped fresh parsley

Instructions

  • Melt  butter in medium skillet on medium-low heat. Add onions; cook 20 min. or until golden brown, stirring occasionally. Remove from heat.
  • Microwave  jam in microwaveable bowl on HIGH 30 sec. or just until warmed, stirring after 15 sec.
  • Spoon  onions onto crackers; top with cheese, jam and parsley.

Recipe Tips

VariationCook onions as directed. Heat oven to 350°F. Place crackers in single layer on baking sheet; top with onions and cheese. Bake 3 to 5 min or until cheese is melted. Microwave jam as directed; drizzle over topped crackers. Sprinkle with parsley.

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Nutrition Information

Makes 24 servings, 2 topped crackers (30 g) each.

Nutrition per serving:

  • Calories 90 
  • Total fat 5 g
  • Saturated fat 2.5 g
  • Cholesterol 10 mg
  • Carbohydrate 10 g
  • Dietary fiber 1 g
  • Sugars 2 g
  • Protein 3 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 4 %DV
  • Sodium 115 mg