https://images.sweetauthoring.com/recipe/193570_964.jpg

Caramelized Onion, Brie & Raspberry TRISCUIT

Prep time

30 min

Total time

30 min

Servings

Makes 24 servings, 2 topped crackers each.

Featured products

recipe image
recipe image
    Ingredients
    • 2 Tbsp. butter
    • 1 large sweet onion, quartered lengthwise, then sliced crosswise (about 3 cups)
    • 1/4 cup seedless raspberry jam
    • 48 Triscuit Cracked Pepper & Olive Oil Crackers
    • 1 pkg. (125 g) Brie cheese, cut into 48 pieces
    • 1 tsp. chopped fresh parsley
Preparation
  • Melt  butter in medium skillet on medium-low heat. Add onions; cook 20 min. or until golden brown, stirring occasionally. Remove from heat.
  • Microwave  jam in microwaveable bowl on HIGH 30 sec. or just until warmed, stirring after 15 sec.
  • Spoon  onions onto crackers; top with cheese, jam and parsley.

Recipe Tips

VariationCook onions as directed. Heat oven to 350°F. Place crackers in single layer on baking sheet; top with onions and cheese. Bake 3 to 5 min or until cheese is melted. Microwave jam as directed; drizzle over topped crackers. Sprinkle with parsley.

193570

Nutrition Information

Nutrition per serving

  • Calories

    80

  • Fat

    4g

  • Saturated

    1.5g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    85mg

  • Carbohydrate

    9g

  • Dietary fiber

    1g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

This recipe features:

You May Also Enjoy:

TRISCUIT Butternut Squash, Caramelized Onion & Cranberry Toppers Recipe

TRISCUIT Butternut Squash, Caramelized Onion & Cranberry Toppers

TRISCUIT Stuffed Brie Platter Recipe

TRISCUIT Stuffed Brie Platter

RITZwich Holiday Tree Recipe

RITZwich Holiday Tree

TRISCUIT Warm Italiano Spread Recipe

TRISCUIT Warm Italiano Spread

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.