Caramel-Pecan CHIPS AHOY! S’mores

12  Ratings
  • 15 min prep
  • 15 min total
  • Makes 12 servings, 1 s'more (47 g) each.


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Caramel-Pecan CHIPS AHOY! S’mores Recipe

Ingredients

  • 24 Chips Ahoy! Original Cookies
  • Cadbury Dairy Milk Bar (100 g), broken into 12 (2-square) pieces
  • 24 pecan halves
  • 12 marshmallows
  • 2 Tbsp. caramel sauce

Instructions

  • Heat  barbecue to 350°F or to medium-low heat.
  • Place  1 cookie, top side down, on 6-inch (15-cm) square piece of foil; top with 1 milk chocolate piece, 2 pecan halves and 1 marshmallow.
  • Drizzle  with 1/2 tsp. caramel sauce.
  • Cover  with another cookie, right side up; press together gently to secure.
  • Repeat  with remaining ingredients.
  • Fold  foil around each s’more, making sure the foil pouch is flat on both sides. (This makes it easier to turn the pouches on the barbecue.)
  • Place  foil pouches on barbecue grate; close lid. Grill 2 min., turning after each minute.
  • Let  cool 1 to 2 min. before carefully opening packets to enjoy.

Recipe Tips

NoteTo grill using indirect heat, turn off one side of your gas barbecue and place baking sheet or disposable foil tray on the grate over the unlit burners. Place foil packets on baking sheet, then grill as directed.

To Use Your Charcoal Barbeque Light coals, then wait until they turn white. (This can take up to 30 min.) Use long tongs to pile the coals onto one side on bottom of barbecue, leaving the other side empty. Place baking sheet or disposable foil tray on grate over empty side of the barbecue. Place foil packets on baking sheet, then grill as directed.

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Nutrition Information

Makes 12 servings, 1 s'more (47 g) each.

Nutrition per serving:

  • Calories 240 
  • Total fat 12 g
  • Saturated fat 4.5 g
  • Cholesterol 5 mg
  • Sodium 160 mg
  • Carbohydrate 33 g
  • Dietary fiber 2 g
  • Sugars 22 g
  • Protein 3 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 10 %DV
  • Iron 10 %DV

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