Caramel Nut Tart

20  Ratings
  • 20 min prep
  • 1 hr 45 min total
  • Makes 12 servings, 1/12 recipe (81 g) each.


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Caramel Nut Tart Recipe

Ingredients

  • 1-1/4 cups Honey Maid Crumbs
  • 1/4 cup butter, melted
  • 3 Tbsp. brown sugar
  • 1/4 tsp. ground cinnamon
  • 35 caramels
  • 1/3 cup whipping cream
  • 1 Tbsp. instant coffee
  • 3 cups coarsely chopped pecans, toasted
  • 2 oz. semi-sweet baking chocolate

Instructions

  • Heat  oven to 325°F.
  • Mix  crumbs, butter, sugar and cinnamon; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min. or until lightly browned. Cool.
  • Combine  caramels, cream and coffee granules in large microwaveable bowl. Microwave on MEDIUM 2 to 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; spread onto bottom of crust.
  • Refrigerate  1 hour or until firm. Melt chocolate as directed on package; drizzle over tart.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

How to Garnish with Melted ChocolateSpoon melted chocolate into small resealable plastic bag. (No piping bag is needed.) Seal bag, then snip tiny piece off bottom corner of bag. Squeeze bag to drizzle chocolate back and forth over tart.

Special ExtraInstead of drizzling melted chocolate over tart, drizzle chocolate into thin lines onto dessert plates before topping with tart slices.

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Nutrition Information

Makes 12 servings, 1/12 recipe (81 g) each.

Nutrition per serving:

  • Calories 450 
  • Total fat 33 g
  • Saturated fat 9 g
  • Cholesterol 25 mg
  • Sodium 180 mg
  • Carbohydrate 37 g
  • Dietary fibre 4 g
  • Sugars 26 g
  • Protein 5 g
  • Vitamin A 8 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 8 %DV

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