Cappuccino Chocolate-Swirl Cheesecake Bars

4  Ratings
  • 15 min prep
  • 5 hr 55 min total
  • Makes 20 servings, 1 bar (89 g) each.


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Cappuccino Chocolate-Swirl Cheesecake Bars Recipe

Ingredients

  • 24 Oreo Cookies, finely crushed (about 2 cups)
  • 3 Tbsp. butter, melted
  • 1 Tbsp. instant coffee
  • 1/4 tsp. ground cinnamon
  • 1/4 cup boiling water
  • 4 pkg. (250 g each) brick cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 4 eggs
  • 2 oz. 70% cacao dark chocolate, melted, cooled

Instructions

  • Heat  oven to 325°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.
  • Add  coffee and cinnamon to boiling water; stir until coffee granules are dissolved. Cool slightly. Beat cream cheese and sugar in large bowl with mixer until well blended. Add coffee and sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
  • Remove  1 cup batter; pour remaining batter over crust. Stir chocolate into reserved batter. Drop by tablespoonfuls over batter in pan; swirl gently with knife.
  • Bake  40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

Recipe Tips

How to Easily Cut CheesecakeUse foil handles to remove chilled cheesecake from pan before cutting to serve.

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.

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Nutrition Information

Makes 20 servings, 1 bar (89 g) each.

Nutrition per serving:

  • Calories 330 
  • Total fat 24 g
  • Saturated fat 14 g
  • Cholesterol 110 mg
  • Sodium 310 mg
  • Carbohydrate 24 g
  • Dietary fibre 1 g
  • Sugars 18 g
  • Protein 6 g
  • Vitamin A 20 %DV
  • Vitamin C 2 %DV
  • Calcium 6 %DV
  • Iron 8 %DV

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