Candy Crunch Pudding Pie

22  Ratings
  • 15 min prep
  • 15 min total
  • 8 servings, 1 piece (112 g) each.


Submitted by 0

Candy Crunch Pudding Pie Recipe

Ingredients

  • 1-1/4 cups Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 2 cups cold milk
  • 1-1/3 cups thawed Cool Whip Whipped Topping, divided
  • 2 chocolate-covered toffee bars (39 g each), chopped, divided
  • 1 oz. semi-sweet baking chocolate, melted

Instructions

  • Mix  baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat  pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in 1 cup Cool Whip and all but 3 Tbsp. toffee; pour into crust.
  • Top  with remaining Cool Whip, remaining toffee and melted chocolate.

Recipe Tips

SubstitutePrepare using Jell-O Vanilla Instant Pudding.

Size-WiseEnjoy a serving of this rich dessert as a once-in-a-while treat.

Better For YouSave 70 calories, 2 g of total fat including 4 g of saturated fat per serving by substituting non-hydrogenated margarine, Jell-O Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.

107746

Nutrition Information

8 servings, 1 piece (112 g) each.

Nutrition per serving:

  • Calories 340 
  • Total fat 17 g
  • Saturated fat 10 g
  • Cholesterol 25 mg
  • Sodium 460 mg
  • Carbohydrate 46 g
  • Dietary fibre 2 g
  • Sugars 32 g
  • Protein 4 g
  • Vitamin A 10 %DV
  • Vitamin C 0 %DV
  • Calcium 8 %DV
  • Iron 10 %DV

This recipe features: