Candied Sweet Potato

1  Rating
  • 10 min prep
  • 1 hr 30 min total
  • Makes 1 serving.


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Candied Sweet Potato Recipe

Ingredients

  • 1 sweet potato (1/2 lb./225 g)
  • 1 Tbsp. brown sugar
  • Triscuit Original Crackers, coarsely crushed
  • 1-1/2 tsp. flour
  • 1 tsp. butter, softened

Instructions

  • Heat  oven to 350°F.
  • Prick  potato in several places with fork; wrap in foil.
  • Bake  45 min. to 1 hour or until tender. Cool slightly. Meanwhile, combine remaining ingredients.
  • Cut  potato open; place in shallow pan. Top with cracker crumb mixture.
  • Bake  20 min. or until heated through.

Recipe Tips

Make AheadUnsplit potato can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, cut potato open, top with cracker crumb mixture and bake as directed.

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Nutrition Information

Makes 1 serving.

Nutrition per serving:

  • Calories 270 
  • Total fat 6 g
  • Saturated fat 3 g
  • Cholesterol 10 mg
  • Sodium 115 mg
  • Carbohydrate 53 g
  • Dietary fiber 6 g
  • Sugars 19 g
  • Protein 4 g
  • Vitamin A 280 %DV
  • Vitamin C 35 %DV
  • Calcium 6 %DV
  • Iron 15 %DV

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