Recipe Tips

How to Make the Parmesan Cheese CrispsHeat oven to 400°F. Drop teaspoonfuls of finely shredded fresh Parmesan cheese, about 1 inch apart, onto parchment-covered baking sheet. Bake 4 to 6 min. or until crisp and golden brown. Cool completely on baking sheet. Transfer to tightly covered container. Store at room temperature up to 1 week before serving.

ShortcutSubstitute 60 g fresh mozzarella cheese, cut into 12 pieces, for the 6 baked cheese crisps.

SubstituteSubstitute 12 small fresh basil leaves for the slivered basil leaves.


Amount per serving Calories 200
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Carbohydrate 13g
Fibre 2g
Sugars 1g
Protein 10g
Cholesterol 30mg
Sodium 210mg
Potassium 3% DV
Calcium 18% DV
Iron 4% DV

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