Black Forest Mousse Dessert

55  Ratings
  • 15 min prep
  • 15 min total
  • Makes 12 servings, 1/2 cup (125 mL) each.

An impressive looking layered dessert, easy enough to prepare any night of the week.
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Black Forest Mousse Dessert Recipe

Ingredients

  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1-1/2 cups cold milk
  • 2 cups thawed Cool Whip Whipped Topping, divided
  • 16 Oreo Cookies, coarsely crushed (about 1-1/2 cups), divided
  • 1-1/2 cups cherry pie filling

Instructions

  • Beat  pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip.
  • Reserve  1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-L serving bowl; top with layers of 3/4 cup of the remaining Cool Whip and 1 cup pie filling.
  • Cover  with layers of remaining pudding mixture, Cool Whip, pie filling and reserved cookie crumbs.

Recipe Tips

Special ExtraGarnish with toasted sliced almonds just before serving.

How to Crush CookiesPlace cookies in resealable bag; use rolling pin or bottom of heavy pan to coarsely crush the cookies.

Make AheadDessert can be made ahead of time. Refrigerate until ready to serve.

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Nutrition Information

Makes 12 servings, 1/2 cup (125 mL) each.

Nutrition per serving:

  • Calories 200 
  • Total fat 7 g
  • Saturated fat 5 g
  • Cholesterol 0 mg
  • Sodium 200 mg
  • Carbohydrate 33 g
  • Dietary fibre 1 g
  • Sugars 22 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 2 %DV
  • Calcium 4 %DV
  • Iron 8 %DV

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