Black Forest Cheesecake

18  Ratings
  • 15 min prep
  • 4 hr 55 min total
  • Makes 16 servings, one piece (170 g) each.


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Black Forest Cheesecake Recipe

Ingredients

  • 20 Oreo Cookies, crushed (about 2 cups)
  • 3 Tbsp. butter, melted
  • 4 pkg. (250 g each) brick cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup sour cream
  • 6 oz. semi-sweet baking chocolate, broken into pieces, melted
  • 4 eggs
  • 2 cups thawed Cool Whip Whipped Topping
  • 1 can (19 oz./540 mL) cherry pie filling

Instructions

  • Preheat  oven to 325ºF. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 min.
  • Beat  cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream and chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake  40 min. or until centre is almost set. Cool. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan, using foil handles. Top with whipped topping and pie filling. Store any leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

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Nutrition Information

Makes 16 servings, one piece (170 g) each.

Nutrition per serving:

  • Calories 510 
  • Total fat 34 g
  • Saturated fat 20 g
  • Cholesterol 135 mg
  • Sodium 430 mg
  • Carbohydrate 48 g
  • Dietary fibre 2 g
  • Sugars 29 g
  • Protein 9 g
  • Vitamin A 25 %DV
  • Vitamin C 4 %DV
  • Calcium 10 %DV
  • Iron 15 %DV

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