Black-Bottom Banana Cream Pie

71  Ratings
  • 30 min prep
  • 4 hr 30 min total
  • Makes 10 servings, 1 slice (120 g) each.

Make this traditional cream pie in a flash with instant pudding!
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Black-Bottom Banana Cream Pie Recipe

Ingredients

  • 1/4 cup butter, divided
  • 14 Golden Oreo Cookies, finely crushed (about 1 cup)
  • 4 oz. semi-sweet baking chocolate
  • 2 large bananas, sliced
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1-1/2 cups cold milk
  • 1 cup  thawed Cool Whip Whipped Topping

Instructions

  • Melt  2 Tbsp. butter; mix with cookie crumbs. Reserve 2 Tbsp. crumb mixture; press remaining onto bottom and up side of 9-inch pie plate.
  • Microwave  chocolate and remaining butter in microwaveable bowl on MEDIUM 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread onto bottom of crust. Top with bananas.
  • Beat  pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours. Top with COOL WHIP and reserved crumb mixture.

Recipe Tips

SubstitutePrepare using Jell-O Chocolate Instant Pudding.

Size-WiseEnjoy a serving of this indulgent pie on occasion.

Make AheadPie can be stored in refrigerator up to 24 hours before serving.

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Nutrition Information

Makes 10 servings, 1 slice (120 g) each.

Nutrition per serving:

  • Calories 280 
  • Total fat 14 g
  • Sodium 250 mg
  • Carbohydrate 38 g
  • Dietary fibre 2 g
  • Protein 3 g
  • Vitamin A 6 %DV
  • Vitamin C 4 %DV
  • Calcium 4 %DV
  • Iron 6 %DV

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