Bats & Bones Brownie Pizza

8  Ratings
  • 10 min prep
  • 55 min total
  • Makes 16 servings, 1 wedge (50 g) each.


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Bats & Bones Brownie Pizza Recipe

Ingredients

  • 1 pkg. (450 g) brownie mix
  •  yellow and red food colourings (15 drops yellow, 3 drops red)
  • 2 cups thawed Cool Whip Whipped Topping
  • 12 bars Cadbury Fun Treats (3 bars each Cadbury Caramilk, Cadbury Mr. Big, Cadbury Wunderbar, Cadbury Crispy Crunch), chopped (about 1 cup)
  • 2 Tbsp. Halloween sprinkles

Instructions

  • Heat  oven to 350ºF.
  • Prepare  brownie batter as directed on package; spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 15 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool 30 min.
  • Add  food colourings to Cool Whip; stir gently until well blended. Spread over brownie; top with remaining ingredients.
  • Cut  into wedges.

Recipe Tips

Make AheadPizza can be made ahead of time. Refrigerate until ready to serve.

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Nutrition Information

Makes 16 servings, 1 wedge (50 g) each.

Nutrition per serving:

  • Calories 230 
  • Total fat 12 g
  • Saturated fat 4 g
  • Cholesterol 10 mg
  • Sodium 105 mg
  • Carbohydrate 30 g
  • Dietary fibre 1 g
  • Sugars 19 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 6 %DV

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