Bacosugusquascuit (bacon+brown sugar+butternut squash)

79  Ratings
  • 15 min prep
  • 50 min total
  • Makes 12 servings, 2 topped crackers each


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Bacosugusquascuit (bacon+brown sugar+butternut squash) Recipe

Ingredients

  • 1-1/2 cups diced butternut squash (1/2-inch pieces)
  • 1 Tbsp. oil
  • 1/4 tsp. EACH salt and pepper
  • 1 Tbsp. brown sugar
  • 4 slices bacon, cooked, coarsely crumbled
  • 24 Triscuit Original Crackers

Instructions

  • Heat  oven to 400°F.
  • Toss  squash with oil, salt and pepper; spread onto rimmed baking sheet.
  • Bake  20 min., stirring after 10 min.
  • Place  squash in food processor. Add sugar; process until smooth. Cool.
  • Spread  squash mixture onto crackers just before serving; top with bacon.

Recipe Tips

Make AheadSquash purée can be prepared ahead of time. Refrigerate up to 2 days before using as directed. For best results, let squash purée stand at room temperature about 30 min. before spreading onto crackers.

SubstitutePrepare using your favourite variety of winter squash, such as acorn squash.

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Nutrition Information

Makes 12 servings, 2 topped crackers each

Nutrition per serving:

  • Calories 70 
  • Total fat 3.5 g
  • Saturated fat 0.5 g
  • Trans fat 0 g
  • Cholesterol 5 mg
  • Sodium 170 mg
  • Carbohydrate 9 g
  • Dietary fiber 2 g
  • Sugars 1 g
  • Protein 2 g
  • Vitamin A 15 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 4 %DV

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