Bacon-Wrapped Cheeseburger RITZwich

Not rated
  • 30 min prep
  • 30 min total
  • Makes 12 servings, 1 cracker sandwich (33 g) each.

Submitted by 0

Bacon-Wrapped Cheeseburger RITZwich Recipe


  • 1/2 lb. lean ground beef
  • 24 Ritz Crackers
  • 2 process cheese slices, each cut into 6 pieces
  • 12 slices packaged fully cooked bacon
  • 12 dill pickle chips
  • 1 Tbsp. ketchup


  • Heat  oven to 375°F.
  • Shape  meat into 12 (1-1/4-inch) patties. Cook in nonstick skillet on medium-high heat 1 min. on each side.
  • Place  1 burger on each of 12 crackers; top with cheese and remaining crackers to make 12 sandwiches.
  • Wrap  1 bacon slice around each cracker sandwich; place, seam side down, on baking sheet.
  • Bake  5 min. or until burgers are done and cheese is melted.
  • Top  with pickles and ketchup.

Recipe Tips

NoteThis recipe works best when prepared with store-bought fully cooked bacon slices because they are generally thinner and more flexible than cooked regular bacon slices. If you choose to prepare this recipe starting with raw bacon that you cook yourself, follow these guidelines. Do not use thick bacon slices. Cook the bacon until cooked through but not crisp. The bacon needs to retain some flexibility to wrap around the cracker without breaking. The bacon will continue to crisp during the 5-min. of baking time.

Jazz it UpInsert toothpicks decorated with your favourite sports team's name or colours into centre of each cracker sandwich before serving.


Nutrition Information

Makes 12 servings, 1 cracker sandwich (33 g) each.

Nutrition per serving:

  • Calories 110 
  • Total fat 7 g
  • Saturated fat 2.5 g
  • Cholesterol 15 mg
  • Sodium 280 mg
  • Carbohydrate 6 g
  • Dietary fibre 0 g
  • Sugars 1 g
  • Protein 6 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

This recipe features: