Apple-Pear Crumble Pie

46  Ratings
  • 20 min prep
  • 1 hr 5 min total
  • Makes 10 servings, 1 piece (100 g) each.


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Apple-Pear Crumble Pie Recipe

Ingredients

  • 24 cup Nilla Vanilla Wafers, finely crushed (about 2/3 cup)
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 125 g  (1/2 of 250-g pkg.) brick cream cheese, softened
  • 1 frozen deep-dish pie shell (1/2 of 350-g pkg.), thawed
  • 2 large baking apples, peeled, sliced
  • 1 large fresh pear, peeled, sliced
  • 1/3 cup granulated sugar
  • 1/4 cup flour
  • 1/2 tsp. ground cinnamon
  • 1-1/4 cups thawed Cool Whip Whipped Topping

Instructions

  • Heat  oven to 375ºF.
  • Mix  wafer crumbs, brown sugar and butter until well blended.
  • Spread  cream cheese carefully onto bottom of pie shell; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in pie shell; sprinkle with remaining crumb mixture.
  • Bake  45 min. or until fruit is tender and pie shell is lightly browned. Cool completely. Serve topped with Cool Whip.

Recipe Tips

Food FactsPopular choices of baking apples include Golden Delicious, McIntosh or Empire.

Special ExtraTop each serving with Cool Whip as directed, then sprinkle lightly with ground ginger.

Size-WiseYou'll know it is a special occasion when the aroma from this special treat fills the house.

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Nutrition Information

Makes 10 servings, 1 piece (100 g) each.

Nutrition per serving:

  • Calories 320 
  • Total fat 16 g
  • Saturated fat 9 g
  • Cholesterol 30 mg
  • Sodium 190 mg
  • Carbohydrate 42 g
  • Dietary fibre 2 g
  • Sugars 25 g
  • Protein 3 g
  • Vitamin A 8 %DV
  • Vitamin C 4 %DV
  • Calcium 6 %DV
  • Iron 8 %DV

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