Apple-NILLA Crumble

54  Ratings
  • 10 min prep
  • 30 min total
  • Makes 8 servings, 1/2 cup (125 mL) each.


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Apple-NILLA Crumble  Recipe

Ingredients

  • 1 tub (250 g) light soft cream cheese
  • 64 Nilla Vanilla Wafers, crushed (about 2-2/3 cups)
  • 4 Granny Smith apples (1 lb./450 g), peeled, chopped
  • 1/4 cup sugar
  • 4 tsp. ground cinnamon

Instructions

  • Heat  oven to 400°F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.) Set aside.
  • Toss  apples with sugar and cinnamon until evenly coated; spoon into 1.4-L casserole. Sprinkle with crumb mixture.
  • Bake  15 to 20 min. or until crumb mixture is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.

Recipe Tips

Special ExtraTop each serving with 2 Tbsp. thawed Cool Whip Whipped Topping.

Food FactsSince Granny Smith apples hold their shape when cooked, they work well in this recipe. Other suggested apple varieties include Spy, Gala, Ida Red or Spartan.

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Nutrition Information

Makes 8 servings, 1/2 cup (125 mL) each.

Nutrition per serving:

  • Calories 300 
  • Total fat 12 g
  • Saturated fat 5 g
  • Cholesterol 20 mg
  • Sodium 220 mg
  • Carbohydrate 46 g
  • Dietary fibre 3 g
  • Sugars 16 g
  • Protein 4 g
  • Vitamin A 4 %DV
  • Vitamin C 4 %DV
  • Calcium 6 %DV
  • Iron 8 %DV

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