Apple Crisp

377  Ratings
  • 20 min prep
  • 55 min total
  • 12 servings, 1/2 cup (125 mL) each


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Apple Crisp Recipe

Ingredients

  • 4 large Granny Smith apples (2 lb./900 g), peeled, sliced (about 8 cups)
  • 1/2 cup packed brown sugar, divided
  • 2 tsp. ground cinnamon, divided
  • 1/3 cup quick-cooking oats
  • 1/4 cup non-hydrogenated margarine
  • 10 Peek Freans Lifestyle Selections Shortcake Biscuits, crushed (about 1 cup)
  • 1-1/2 cups thawed Cool Whip Light Whipped Topping

Instructions

  • Heat  oven to 350°F.
  • Toss  apples with half each of the sugar and cinnamon; spoon into 8- or 9-inch square baking dish.
  • Combine  oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives, until mixture resembles coarse crumbs. Stir in biscuit crumbs; spread over apples.
  • Bake  30 to 35 min. or until apples are tender. Serve topped with Cool Whip.

Recipe Tips

Special ExtraFor added flavour and fibre, sprinkle with 1/2 cup chopped pecans before baking as directed.

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Nutrition Information

12 servings, 1/2 cup (125 mL) each

Nutrition per serving:

  • Calories 180 
  • Total fat 7 g
  • Saturated fat 2 g
  • Cholesterol 0 mg
  • Sodium 95 mg
  • Carbohydrate 31 g
  • Dietary fibre 2 g
  • Sugars 19 g
  • Protein 1 g
  • Vitamin A 2 %DV
  • Vitamin C 2 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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