Apple Caramel Sundae Tart

31  Ratings
  • 20 min prep
  • 4 hr 28 min total
  • Makes 10 servings.

Caramel and apple-the perfect pairing in one scrumptious dessert.
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Apple Caramel Sundae Tart Recipe

Ingredients

  • 1-1/4 cups Honey Maid Crumbs
  • 1/4 cup melted butter
  • 25 caramels, unwrapped
  • 3 Tbsp. milk
  • 1/4 cup pecans, chopped
  • 1 cup milk
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1-1/2 cups thawed Cool Whip Whipped Topping
  • 1 can (19 fl oz/540 mL) apple pie filling

Instructions

  • Preheat  oven to 350°F. Combine crumbs and butter. Press firmly onto bottom of 9-inch pie plate. Bake 8 min. Cool.
  • Place  caramels and 3 Tbsp. milk in medium microwaveable bowl. Microwave on HIGH 1 min. or until caramels are melted; stir until smooth. Reserve 1/3 cup caramel mixture. Pour remaining caramel mixture into pie crust; top with pecans.
  • Pour  1 cup milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping. Spoon into crust. Freeze 4 hours or overnight.
  • Spoon  pie filling over pudding mixture. Warm remaining caramel mixture in small microwaveable bowl on HIGH 30 sec. or until caramel is smooth. Drizzle over apple filling. Serve immediately.

Recipe Tips

SubstituteThis recipe can be made with Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.

SubstituteFor a new twist, try substituting cherry pie filling for the apple pie filling.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

  • Calories 338 
  • Total fat 12.7 g
  • Sodium 363 mg
  • Carbohydrate 55.4 g
  • Dietary fibre 1.5 g
  • Protein 3.3 g
  • Vitamin A 6 %DV
  • Vitamin C 2 %DV
  • Calcium 7 %DV
  • Iron 6 %DV

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