3 - Step Raspberry Cheesecake

47  Ratings
  • 10 min prep
  • 4 hr total
  • Makes 12 servings.


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3 - Step Raspberry Cheesecake Recipe

Ingredients

  • 1-1/4 cups Honey Maid Crumbs, or MR. CHRISTIE'S Chocolate Wafers, finely crushed
  • 1/4 cup melted butter
  • 3 pkg. (250 g each) brick cream cheese
  • 3/4 cup sugar
  • 3 eggs
  • 3 Tbsp. raspberry jam

Instructions

  • Pre-heat  oven to 350°F. Combine 1-1/4 cups prepared crumbs (graham or chocolate) with 1/4 cup melted butter. Press on bottom of 9-inch springform pan.
  • Mix  cream cheese and 3/4 cup sugar until smooth. Add 3 eggs, one at a time, and mix until just blended.
  • Pour  over prepared crust and swirl in raspberry jam. Bake for 45 to 50 minutes or until centre is almost set. Cool to room temperature then refrigerate 3 hours or overnight.

Recipe Tips

Better For YouTo save 54 calories and 6 g fat, substitute non-hydrogenated margarine and light cream cheese.

Cooking Know-HowBe sure eggs are at room temperature. Add eggs, one at a time, beating on low speed after each addition. Avoid overbeating.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

  • Calories 366 
  • Total fat 25.7 g
  • Saturated fat 12.4 g
  • Cholesterol 108 mg
  • Carbohydrate 29.4 g
  • Protein 5.1 g
  • Calcium 15 %DV
  • Iron 5 %DV

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