CHIPS AHOY! 34 GRM

Nutrition Facts

Per 1 egg (34 g)

• Calories  180

• Fat  10  g

  15%

• Saturated  5 g

  25%

• Trans  0.1 g

• Cholesterol  5 mg

• Sodium  35 mg

  1%

• Carbohydrate  21 g

  7%

• Fibre  0 g

  0%

• Sugar  20 g

• Protein  2 g

• Vitamin A

  2%

• Vitamin C

  0%

• Calcium

  6%

• Potassium

• Iron

  2%

*DV = Daily Value