White Chocolate-Raspberry Cheesecake Bars

23  Ratings
  • 20 min prep
  • 4 hr 48 min total
  • Makes 12 servings, two bars (75 g) each.

White Chocolate-Raspberry Cheesecake Bars Recipe

Ingredients

  • 15 Oreo Cookies, finely crushed
  • 2 Tbsp. non-hydrogenated margarine, melted
  • 3 oz. white baking chocolate, divided
  • 2 pkg. (250 g each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1/4 cup raspberry jam

Instructions

  • Preheat  oven to 350ºF. Mix cookie crumbs and margarine; press onto bottom of 9-inch square baking pan. Melt 2 oz. chocolate as directed on package.
  • Beat  cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake  25 to 28 min. or until centre is almost set. Cool 5 min.; spread with jam. Melt remaining 1 oz. chocolate; drizzle over cheesecake. Cool cheesecake completely. Refrigerate at least 4 hours. Cut into 24 bars.

Recipe Tips

Size-WiseDessert can be part of a balanced diet, but remember to keep tabs on portions.

Better For YouSave 50 calories, 7 grams of total fat including 4 grams of saturated fat per serving by preparing with 30% Less Fat Oreo Cookies and brick light cream cheese.

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Nutrition Information

Makes 12 servings, two bars (75 g) each.

Nutrition per serving:

  • Calories 320 
  • Total fat 21 g
  • Saturated fat 12 g
  • Cholesterol 85 mg
  • Sodium 290 mg
  • Carbohydrate 30 g
  • Dietary fibre 1 g
  • Sugars 25 g
  • Protein 5 g
  • Vitamin A 15 %DV
  • Vitamin C 2 %DV
  • Calcium 6 %DV
  • Iron 6 %DV

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