TRISCUIT Caprese

32  Ratings
  • 10 min prep
  • 10 min total
  • 12 servings, 2 topped crackers (34 g) each


TRISCUIT Caprese Recipe

Ingredients

  • 24 Triscuit Low Sodium Roasted Garlic & Herb Crackers
  • 12 cherry tomatoes, halved
  • 6 bocconcini cheese (1 inch), each cut into 8 slices
  • 24 small fresh basil leaves

Instructions

  • Top  crackers with remaining ingredients.

Recipe Tips

SubstitutePrepare using Triscuit Rosemary & Olive Oil Crackers or Triscuit Balsamic & Basil Crackers.

Special ExtraPair each serving of these colourful appetizers with a glass of Pinot Grigio.

125315

Nutrition Information

12 servings, 2 topped crackers (34 g) each

Nutrition per serving:

  • Calories 110 
  • Total fat 7 g
  • Saturated fat 3 g
  • Cholesterol 20 mg
  • Sodium 60 mg
  • Carbohydrate 7 g
  • Dietary fibre 1 g
  • Sugars 0 g
  • Protein 5 g
  • Vitamin A 2 %DV
  • Vitamin C 4 %DV
  • Calcium 0 %DV
  • Iron 4 %DV

This recipe features: