TOBLERONE Fudge

198  Ratings
  • 10 min prep
  • 3 hr 10 min total
  • Makes 25 servings, 1 square (30 g) each.


TOBLERONE Fudge Recipe

Ingredients

  • 3/4 cup canned evaporated milk
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 bar (400 g) Toblerone Swiss Milk Chocolate, broken into pieces

Instructions

  • Line  8-inch square pan with parchment paper, with ends of paper extending over sides. Bring milk, butter and sugar to full rolling boil in large saucepan on medium heat, stirring constantly. Boil 5 min., stirring constantly. Remove from heat.
  • Add  chocolate; stir until completely melted. Pour into prepared pan.
  • Refrigerate  3 hours or until firm. Use paper handles to remove fudge from pan; cut into squares. Keep refrigerated.

Recipe Tips

How to Easily Cut the FudgeWhen cutting fudge, carefully wipe the knife blade between cuts with a clean damp towel. This prevents the fudge from building up on the blade, ensuring clean cuts that leave the edges intact.

97924

Nutrition Information

Makes 25 servings, 1 square (30 g) each.

Nutrition per serving:

  • Calories 140 
  • Total fat 9 g
  • Saturated fat 5 g
  • Cholesterol 15 mg
  • Sodium 45 mg
  • Carbohydrate 14 g
  • Dietary fibre 0 g
  • Sugars 14 g
  • Protein 1 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 2 %DV

This recipe features: