Striped Delight

141  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 24 servings, 1 piece (84 g) each.

Striped Delight Recipe

Ingredients

  • 30 Oreo Cookies
  • 6 Tbsp. butter, melted
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1/4 cup sugar
  • 2 Tbsp. cold milk
  • 1 tub (1 L) Cool Whip Whipped Topping, thawed, divided
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 3-1/4 cups cold milk

Instructions

  • Process  cookies in food processor until fine crumbs form. Mix with butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Beat  cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1-1/4 cups Cool Whip; spread onto crust.
  • Beat  pudding mixes and 3-1/4 cups milk with whisk 2 min.; spoon over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining Cool Whip. Refrigerate 4 hours.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent dessert on special occasions.

Special ExtraDrizzle each dessert plate with melted semi-sweet baking chocolate before topping with dessert. Sprinkle with crushed candy canes or additional crushed Oreo Cookies.

How to Easily Cut DessertPlace dessert in freezer about 1 hour before cutting to serve.

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Nutrition Information

Makes 24 servings, 1 piece (84 g) each.

Nutrition per serving:

  • Calories 230 
  • Total fat 13 g
  • Saturated fat 9 g
  • Cholesterol 25 mg
  • Sodium 250 mg
  • Carbohydrate 26 g
  • Dietary fibre 1 g
  • Sugars 18 g
  • Protein 3 g
  • Vitamin A 8 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV

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