OREO Salted-Caramel Bark

3  Ratings
  • 15 min prep
  • 30 min total
  • Makes 2 lb. (900 g) or 24 servings.

OREO Salted-Caramel Bark Recipe

Ingredients

  • 20 caramels
  • 1-1/2 tsp. water
  • 2 pkg. (300 g each) semi-sweet chocolate chips
  • 20 Oreo Cookies, coarsely chopped, divided
  • 1/2 tsp. sea salt

Instructions

  • Cover  baking sheet with foil; spray with cooking spray.
  • Microwave  caramels and water in microwaveable bowl on HIGH 1 min.; stir. Continue to microwave until caramels are completely melted, stirring every 30 sec.
  • Repeat  in separate medium microwaveable bowl with chocolate chips until completely melted. Stir in half the chopped cookies; spread onto prepared baking sheet.
  • Drizzle  half the caramel sauce over cookie mixture on baking sheet; swirl gently with knife. Sprinkle with remaining chopped cookies; drizzle with remaining caramel sauce. Sprinkle with salt.
  • Freeze  15 min. or until firm. Break into bite-size pieces.

Recipe Tips

Make AheadThis easy-to-make bark can be stored in the freezer up to 2 weeks before serving.

193571

Nutrition Information

Makes 2 lb. (900 g) or 24 servings.

Nutrition per serving:

  • Calories 200 
  • Total fat 9 g
  • Saturated fat 5 g
  • Trans fat 0 g
  • Cholesterol 0 mg
  • Sodium 110 mg
  • Carbohydrate 29 g
  • Dietary fiber 2 g
  • Sugars 24 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 8 %DV

This recipe features: