OREO Cookie Balls

58  Ratings
  • 30 min prep
  • 2 hr total
  • Makes 28 servings, 1 cookie ball (37 g) each.


OREO Cookie Balls Recipe

Ingredients

  • 27 Oreo Cookies, finely crushed, divided
  • 185 g  (3/4 of 250-g pkg.) brick cream cheese, softened
  • 3 pkg. (100 g each) Cadbury Premium Dark Dark Chocolate, broken into pieces

Instructions

  • Reserve  2 tsp. cookie crumbs. Mix cream cheese and remaining crumbs until blended; shape into 28 (1-inch) balls. Refrigerate 30 min.
  • Microwave  chocolate in microwaveable 2-cup measuring cup or small bowl on HIGH 1 to 1-1/2 min. or until completely melted, stirring well after 1 min.
  • Dip  balls, 1 at a time, in chocolate, turning to completely coat each ball. Place in single layer on parchment- or waxed paper-covered baking sheet. Sprinkle with reserved crumbs.
  • Refrigerate  1 hour or until firm. Store in tightly covered container in refrigerator.

Recipe Tips

How to Easily Dip Cookie BallsFor best results, keep half the cookie balls refrigerated while dipping the remaining balls in melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, then shake gently to allow excess chocolate to drip back into bowl before placing balls on prepared baking sheet. If chocolate gets too thick to coat cookie balls, return chocolate to microwave for 20 sec.; stir.

Size-wiseSweets can be part of a balanced diet but remember to keep tabs on portions.

SubstitutionSubstitute Cadbury Dairy Milk Milk Chocolate for dark chocolate.

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Nutrition Information

Makes 28 servings, 1 cookie ball (37 g) each.

Nutrition per serving:

  • Calories 130 
  • Total fat 8 g
  • Saturated fat 4.5 g
  • Cholesterol 10 mg
  • Sodium 80 mg
  • Carbohydrate 15 g
  • Dietary fibre 0 g
  • Sugars 11 g
  • Protein 1 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 10 %DV

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