OREO Cheesecake Bites

35  Ratings
  • 20 min prep
  • 5 hr 35 min total
  • Makes 36 servings, 1/36 recipe (43 g) each.

OREO Cheesecake Bites Recipe


  • 30 Oreo Cookies, divided
  • 1/2 cup non-hydrogenated margarine, divided
  • 3 pkg. (250 g each) brick cream cheese, softened
  • 3/4 cup sugar
  • 1/2 cup sour cream
  • 1 tsp. vanilla
  • 3 eggs
  • 4 oz. semi-sweet baking chocolate


  • Heat  oven to 325°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Finely crush 24 cookies. Melt 1/4 cup margarine; mix with crumbs. Press onto bottom of prepared pan.
  • Beat  cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.
  • Bake  45 min. or until centre is almost set. Cool. Meanwhile, microwave chocolate and remaining margarine in microwaveable bowl on HIGH 1 min.; stir until smooth. Cool until ready to use.
  • Spread  melted chocolate over cheesecake. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Recipe Tips

How to Neatly Cut Dessert BarsWhen cutting creamy-textured bars, such as cheesecake bars, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.


Nutrition Information

Makes 36 servings, 1/36 recipe (43 g) each.

Nutrition per serving:

    • Calories 180 
    • Total fat 13 g
    • Saturated fat 7 g
    • Cholesterol 45 mg
    • Sodium 170 mg
    • Carbohydrate 14 g
    • Dietary fiber n/a
    • Total sugars n/a
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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