Melting Snowmen Cookie Balls

21  Ratings
  • 30 min prep
  • 2 hr total
  • Makes 21 servings, 2 cookie balls (52 g) each.

Melting Snowmen Cookie Balls Recipe


  • 1 pkg. (250 g) brick cream cheese, softened
  • 1 pkg. (350 g) Pirate Oatmeal Peanut Butter Cookies, finely crushed
  • 2 pkg. (170 g each) white baking chocolate, broken into pieces
  • 42 Mini Oreo Cookies (3/4 of 225-g pkg.)
  •  decorating icings


  • Mix  cream cheese and cookie crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
  • Melt  chocolate as directed on package. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.
  • Refrigerate  1 hour or until firm.

Recipe Tips

How to Easily Dip Cookie BallsTo easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks before placing cookie balls on prepared baking sheet.

Special ExtraSprinkle cookie balls with coloured sugar or sprinkles instead of decorating with the Mini Oreo Cookies and decorating icings.

How to StoreStore in tightly covered container in refrigerator.


Nutrition Information

Makes 21 servings, 2 cookie balls (52 g) each.

Nutrition per serving:

    • Calories 240 
    • Total fat 14 g
    • Saturated fat 7 g
    • Cholesterol 15 mg
    • Sodium 140 mg
    • Carbohydrate 28 g
    • Dietary fiber n/a
    • Total sugars n/a
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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