Melting OREO Wicked Witches

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  • 45 min prep
  • 45 min total
  • Makes 12 servings.


Melting OREO Wicked Witches Recipe

Ingredients

  • 3/4 lb. (340 g) green candy coating wafers, melted, divided
  • 6 marshmallows, cut crosswise in half
  • 12 pieces flat gummy candy (2-1/2 inches each), ends fringed
  • 24 mini candy button eyes
  • 12 Oreo Cookies
  • 12 cone-shaped corn snacks
  • 4 white candy coating wafers, melted
  • 2 Tbsp. EACH orange and yellow coloured sugars or sprinkles

Instructions

  • Cover  baking sheet with parchment. Reserve 1 Tbsp. melted green candy coating for later use to attach the cookies. Drop spoonfuls of half the remaining melted green candy coating into 12 mounds on prepared baking sheet. Use knife to spread coating into irregular shapes to resemble puddles.
  • Dip  marshmallow halves, 1 at a time, into remaining melted green candy coating, turning to completely coat each marshmallow half; place on puddles. Top with belt candy pieces for the witches' hair; add candy button eyes. Use reserved melted green candy coating to secure cookies to the marshmallow head.
  • Line  shallow pan with parchment. Dip 2/3 of the pointed end of each corn snack into white candy coating; sprinkle bottom half of each coated section with orange colored sugar as shown in photo. Place in prepared pan. Freeze 5 min. or until firm.
  • Dip  uncoated ends of corn snacks into remaining white candy coating; sprinkle with yellow sugar to resemble candy corn pieces. Place on cookies, pressing gently into cookies to secure. Let stand until firm.

Recipe Tips

NoteIf melted candy coating becomes too thick, add up to 2 tsp. shortening for each 1 lb./450 g candy wafers.

SubstitutePrepare using Halloween Oreo Cookies.

Size WiseThese special Halloween treats can be part of a balanced diet but remember to keep tabs on portions.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

  • Calories 310 
  • Total fat 13 g
  • Saturated fat 10 g
  • Cholesterol 0 mg
  • Sodium 115 mg
  • Carbohydrate 49 g
  • Dietary fiber 0 g
  • Sugars 38 g
  • Protein 3 g
  • Vitamin A 0 %DV
  • Vitamin C 2 %DV
  • Calcium 8 %DV
  • Iron 4 %DV

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