Layered Tomato-Basil Dip

16  Ratings
  • 15 min prep
  • 15 min total
  • Makes 14 servings, 2 Tbsp. (30 mL) each (dip only.)


Layered Tomato-Basil Dip Recipe

Ingredients

  • 1 tub (250 g) soft cream cheese product
  • 2 plum tomatoes, chopped
  • 2 Tbsp. Tuscan Italian dressing with olive oil
  • 1 green onion, thinly sliced
  • 2 Tbsp. shredded Parmesan cheese
  • 2 Tbsp. finely chopped fresh basil
  •  Ritz Crackers

Instructions

  • Spread  cream cheese spread onto bottom of pie plate.
  • Combine  tomatoes and dressing; spoon over cream cheese.
  • Top  with remaining ingredients. Serve with crackers.

Recipe Tips

SubstitutePrepare using light cream cheese spread.

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Nutrition Information

Makes 14 servings, 2 Tbsp. (30 mL) each (dip only.)

Nutrition per serving:

    • Calories 60 
    • Total fat 5 g
    • Saturated fat 3 g
    • Cholesterol 15 mg
    • Sodium 115 mg
    • Carbohydrate 2 g
    • Dietary fiber n/a
    • Total sugars n/a
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 6 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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